Italian Chicken and Veggies Recipe

The other night I was struggling to think of something to make for dinner and I came up with this...

Here is how I made it... 
 1 can of cream of chicken soup
1 packet of good seasons
4 TBS melted butter
1/2 to 3/4 of a 14 oz can of chicken broth 
raw chicken - I used chicken tenders
bag of frozen corn
1 can french cut green beans

First I placed the potatoes in the bottom of a 13 by 9 casserole dish and salt and peppered them. Then I placed the chicken on top. 
Next I put a half a bag of frozen corn on top...
And then topped it with french cut green beans... 
Then I mixed the cream of chicken soup, packet of good seasons, melted butter and chicken broth together and poured it over the chicken and veggies. I covered and baked it for one hour at 350 degrees. It tasted great! I was pretty impressed that my lack of planning created something so yummy!